Taste of Israel is the new guide to Israeli food from the Israel Government Tourist Office
One of the world’s most vibrant, melting-pot cultures, Israel serves up a unique variety and blend of flavours and cuisines, unknown to many. Our experts will take you on a journey through the countrys food and drink scene — past and present — to literally give you a taste of Israel.
Inside the app you’ll find:
Introduction: The history and culture behind Israel’s culinary creations
A-Z food glossary: Israeli ingredients and dishes
Israeli breakfast: The tradition of the big breakfast
Top 10 Israeli restaurants: Our pick of the best places to eat
City break – Akko: 5-minute guide to the ancient city
Market tours: Tel Aviv and Jerusalem explored
Israeli Street food: Favourite fresh street snacks and what they’re made of
Interview - chef Eyal Shani: The MasterChef judge and restaurateur, plus chefs to watch
Wine: Why Israeli wine is winning awards, plus five wines to taste
Craft beer: Why Israeli craft beer is making a name for itself
Cocktail bars: The bars that have turned mixology into a fine art
Festivals: Diary dates for foodies
Recipes: Including shakshuka, white fish on vegetable ragu, endive salad, and instructions for creating the perfect falafel and hummus